Italo Cescon
Allegretto – Valpolicella
Ruby red color with purple hues. On the nose it is fruity and fresh, with black cherry aromas. The taste…
Madre
Manzoni Bianco | Veneto IGT | Organic
An organic Manzoni Bianco from the Piave estates, made with gentle whole-bunch pressing and maturation in concrete and wood.
Technical Information
| Grape Variety | 100% Manzoni Bianco |
|---|---|
| Appellation | Veneto IGT |
| Vineyards | Fagare and San Polo di Piave estates |
| Farming | Organic |
| Training | Double Guyot |
| Plant Density | 8,000 vines per hectare |
| Yield | 45 hL per hectare |
| Harvest | First ten days of September; hand-selected |
| Vinification | Soft pressing of whole grapes; fermentation in concrete, then wood |
| Maturation | On the lees until March; at least one year in bottle |
| Appearance | Natural, sur lie |
Tasting Notes
Bright straw yellow with green highlights. Peach, acacia, lime zest and herbs; mineral notes, lively freshness and balanced softness.
Food Pairing
Aperitifs, fish, shellfish, seafood, white meats, salami and herb cheeses.
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