Italo Cescon
Allegretto – Valpolicella
Ruby red color with purple hues. On the nose it is fruity and fresh, with black cherry aromas. The taste…
Prosecco
Prosecco DOC Treviso | Millesimato Extra Dry
A vibrant Treviso Prosecco made from hand-picked Glera grapes, with fine bubbles, floral fruit and a clean finish.
Technical Information
| Grape Variety | 100% Glera |
|---|---|
| Appellation | Prosecco DOC Treviso, Extra Dry |
| Production Area | Treviso; alluvial, medium-textured clay soils |
| Training | Sylvoz |
| Plant Density | 4,500 vines per hectare |
| Yield | 120 quintals per hectare |
| Harvest | Mid-to-late September; hand-picked |
| Vinification | Soft pressing at 0.4 atm; 12-day fermentation at 57°F (14°C) |
| Bottle Aging | 3 months |
| Alcohol | 11% ABV |
| Serving Temp. | 43°F (6°C) |
Tasting Notes
Brilliant straw yellow with fine, persistent bubbles. Apple, peach, white flowers and a delicate bread-crust aroma; fresh and rounded.
Food Pairing
Aperitifs, vegetables, delicate pastas, seafood, shellfish, white meats and fried radicchio.
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