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Costa del Pero bottle

Tonnino

Costa del Pero

Grillo | Sicilia DOC

Vintage 2023

Costa del Pero is one of Sicily’s iconic Grillo wines, grown on steep estate slopes with strong day-to-night temperature variation. The vineyard takes its name from a historic wild pear orchard and produces a fresh, precise wine with lifted acidity and generous fruit character.

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Technical Information

ProducerTonnino
Viticultural AreaPoggioreale
VineyardsSouthwestern Sicily, Tenuta di Poggioreale and bordering territories
SoilMedium-textured, clay-dominant soils
Altitude180 to 450 m a.s.l.
ExposureNorth-West
Training SystemSpalliera with Guyot pruning, leaving 5–7 buds per shoot
Vine Density4,000 plants/ha. Vineyard planting 2.50 m x 0.9 m
Harvest PeriodHand-harvested during the first half of September
VinificationFollowing destemming and crushing, the must is cryo-macerated at 4°C for 6–12 hours pre-fermentation, then softly pressed (0.8 atm), cold-settled, and fermented in stainless steel tanks at a controlled temperature of 14–15°C.
AgingAged sur lie for 3–4 months in temperature-controlled cement tanks, followed by bottling
Analytical DataAlcohol 12.5% ABV · Total Acidity 6.2 g/L · pH 3.20
Serving Temperature46–50°F / 8–10°C
Allergen InformationContains sulfites

Tasting Notes

Notes of white flowers, peach, pineapple, pink grapefruit, and citrus, with a fresh and flavorful finish.

Food Pairing

Ideal with fish, shellfish, and seafood soups.